Wedderspoon Organic Manuka Honey Drops Ginger  120g/4oz

Ginger has been around as long as honey. We combine Ginger with Echinacea and our organic Manuka honey to produce your best ally during those long winter months, and to sooth sore throats and promote well-being.

Product Description

Product of New Zealand

Classic, tried and true 1950’s recipe

Made with simple, natural and authentic ingredients

Slow dissolving action completely coats the throat

Great tasting, not sharp, bitter or too sweet.

Additive free, preserative and chemical free. No artificial flavors or colours. No artificial sweeteners. Organic and natural ingredients. Free of major allergens: nuts, soy, and gluten.

MANUKA HONEY – A true gem of New Zealand, this magical and mysterious honey is known around the world for its charismatic flavor profile. Over a period of six weeks, New Zealand honey bees are hard at work producing tons of honey consumed globally every year.

Manuka honey is hazelnut in colour falling into the Dark Amber category on the Pfund colour grading system. Smelling Manuka for the first time you will quickly discover the subtle notes of fresh rain, and caramelized sugar — New Zealand in a jar. The flavor is equally impressive; as the honey crystals dissolve on your tongue. Your taste buds will come alive as they recognize earthy notes and caramelized sugars with hints of pepper and ginger.

In addition to the bold flavor profile; world renowned Manuka honey has naturally occurring live enzymes and is taken daily by many consumers including nutritionists and athletes. Wedderspoon Manuka is raw, Non-GMO verified and every jar is sourced, packed and sealed in New Zealand for the ultimate in authentic quality.

What is it?

Manuka honey is made by bees that feed on the flowers of the manuka bush, also known as the tea tree, in New Zealand. In Australia, the tree used to make manuka honey is called the jellybush. The honey is distinctively flavoured, darker and richer than other honey.

In recent tests conducted at Sydney University’s School of Molecular and Microbial Biosciences, manuka honey killed every type of bacteria, including antibiotic-resistant “superbugs”. The University of Waikato in New Zealand has formed the Waikato Honey Research Unit to study the composition of honey and its antimicrobial activity.

The curative properties of honey have been known to indigenous cultures for thousands of years, and dressing wounds with honey was common before the advent of antibiotics. New Zealand’s Maori were the first to identify the healing properties of manuka and some of their remedies and tonics are still used today.

The finest-quality manuka honey, with the most potent antimicrobial properties, is produced from hives in wild, uncultivated areas. Since 2004, Britain’s National Health Service has licensed the use of manuka honey wound dressings and sterilised medical-grade manuka honey creams.

• Manuka honey has an antibacterial component that sets it apart from other honeys. This activity is stable and doesn’t lose its potency when exposed to dilution, heat or light.
• Manuka honey has been found to be effective against a range of bacteria including Helicobacter pylori (which causes most stomach ulcers); Escherichia coli (the most common cause of infected wounds) and Streptococcus pyogenes (which causes sore throats).
• Manuka honey is antimicrobial and antiviral. It is also an antioxidant that can help to increase vitality and immunity.
• Trials have indicated that manuka honey can heal wounds and skin ulcers that haven’t responded to standard treatments.

For more information on Manuka Honey, consult books, or the internet.

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