Full Spectrum Digestive Enzymes – Natural Life Herbal 

Natural Life’s “Full Spectrum Digestive Enzymes” is a plant based digestive enzyme formula designed to help the body to break down food more easily and completely, enabling the body to absorb more of the nutrients from your meals. While raw foods contain enzymes, they are lost when your food is cooked making supplementation necessary.

This blend contains Betain HCL which helps digestion when the body is low in HCL or when one drinks liquids diluting it. HCL is not only the primary digestive substance responsible for breaking down proteins but also acts as a protective barrier killing bacteria and parasites which may be ingested with your food.

The formula also contains a multi protease blend that is designed to help digest protein at different PH levels in the gut, since digestion starts out more acidic in the stomach and then becomes more alkaline as it continues.

• Multi Protease Complex  High Potency Plant Enzymes with Betaine HCL 
• 90 Vegetarian Capsules
• Directions: Adults: Take 1-3 capsules(w) 1-3 time(s) per day. Take with food. Take one capsule at the beginning of each meal. Up to 3 may be taken depending on the size of the meal. Do not exceed 9 capsules per day. For prolonged use, consult a health care practitioner.

Natural Life – Full Spectrum Digestive Enzymes

Protease I, II and III Complex –

–              Breaks down protein.

–              Reduces inflammation and increases circulation.

–              Works at different pH levels in the stomach and intestines.

Amylase

–              Breaks down carbohydrates, such as starch and glycogen.

Lipase

–              Breaks down lipids and improves fat utilization.

–              Helps reduce cholesterol.

–              Supports weight loss.

Bromelain

–              Breaks protein down further.

–              Beneficial as an anti-inflammatory.

Lactase

–              Helps in the digestion of lactose (milk sugar) – Used to treat lactose intolerance.

Cellulase

–              Breaks down cellulose and chitin, a cellulose like fiber found in the cell wall of Candida (yeast).

–              Helps free nutrients in both fruits and vegetables because of its action on the cell wall.

Glucoamylase

–              Particularly helpful as a digestive enzyme breaking down carbohydrates, specifically polysaccharides (long chains of carbohydrates).

Alpha-galactosidase

–              Especially helpful with digestion of raw vegetables and beans.

Pectinase

–              Breaks down pectin, found in many fruits and vegetables.

Phytase

–              Breaks down phytic acid, found in the leaves of plants.

–              Helps with mineral absorption.

Invertase

–              Particularly beneficial as a digestive enzyme for people who are intolerant of sugars, especially sucrose and maltose.

 Hemicellulase

–              Beneficial for people who have difficulty digesting vegetable material.

Diatase

–              Helps to digest malt and grain sugars.

Beta Glucanase

–              Breaks down glucan, found in barley, oats and wheat.

–              Particularly beneficial for people who have difficulty digesting grain based products.

Betaine HCL

–              The primary digestive substance responsible for breaking down proteins.

Acts as a protective barrier, killing many potential harmful micro-organisms in our food. 

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