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Yogourmet Yogurt Starter + Probiotics – 18g

$7.95

Probiotic Yogurt Starter. Contains more than 1 billion of each of the 3 probiotics that contributes to a healthy gut flora. Yogourmet products to help you make delicious and tasty home-made yogurt, nutritious cultured milks. Life is better with Yogurt!

SKU: Yogurt Starter + Probiotics Category: Tags: , , ,

Yogurmet Yogurt Starter with Probiotics 18g

For your home-made Yogurt! Probiotic Yogurt Starter. Contains more than 1 billion of each of the 3 probiotics that contributes to a healthy gut flora. Yogourmet products to help you make delicious and tasty home-made yogurt, nutritious cultured milks. Life is better with Yogurt!

Box contains 6 – 3 g packets  – Freeze-Dried in Canada

Contains more than 1 billion of each of the 3 probiotics that contributes to a healthy gut flora.

Probiotic yogurt starter

This yogurt starter allows you to make homemade probiotic yogurt, it contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium (“Bifidus”) longum. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator

  • L. casei to strengthen immune health and B. longum to promote regularity
  • Easy and economical
  • 9 to 10 hours incubation
  • No preservatives or coloring agents
  • Gluten free
  • Kosher certified
  • Halal certified

Each 18 g box makes 6 liters/quarts of fresh probiotic yogurt

Net weight : 18 g (6 sachets of 3g each) For 6 liters (quarts)
Size: 64.5 x 29.5 x 94.5 mm
Ingredients: Maltodextrin and active bacterial cultures (B. longum, L. rhamnosus, L. casei, L. helveticus, L. bulgaricus, L. acidophilus, S. thermophilus).

Contains: Milk

Product form: Freeze-dried powder

Probiotic yogurt

STEPS INSTRUCTIONS

 1)Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 23-25°C / 73-77°F.
 2)Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well.
 3)Incubate for 9 to 10 hours or until the yogurt has reached the desired firmness.
 4)Refrigerate for about 8 hours to stop the incubation process.
Compatible soy beverages have been tested and approved by Yogourmet’s laboratory, see www.yogourmet.com for more information.

Yogourmet® is the #1 Leading brand in homemade yogurt and kefir making since 1983.

Originally created by Lyo-San inc., a Canadian family business pioneering in the freeze-drying of dairy cultures (lactic bacteria) and probiotics, the Yogourmet® brand is now part of the company Lallemand.

Leveraging our 100+ year expertise in culture fermentation and consumer wellness being at the core of our mission, our goal is to offer top quality products to the enthusiasts of homemade yogurt and kefir.

Deeply convinced of the benefits of homemade yogurt and kefir, we are committed to providing you with a unique selection of cultures to produce your own yogurt or kefir. Our cultures ensure healthy, delicious, and balanced homemade products, contributing to your health and well-being.


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