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Pau d’Arco Bark 200g

$19.45

Pau d’Arco Bark, Pau d’Arco, is also known as: La Pacho, Tabebuia.

SKU: Paud'ArcoBark 200g Category: Tags: , , ,

Pau d’Arco Bark 200 gm

Pau d’Arco, is also known as: La Pacho, Tabebuia.  Pau d’arco is an herbal supplement claimed to be anti-cancer and antimicrobial, especially anti-candida. Other uses for pau d’acrco include diabetes, ulcers, stomach inflammation (gastritis), liver ailments, asthma, bronchitis, joint pain, hernias, boils and wounds.

Ecorce de Pau d’Arco Tabebuia Avellanedae Non-Irradiated Product of Brazil

Pau d’Arco is a natural herb retrieved from the inner bark of the taheebo tree. Tabebuia Avellanedae or Tabebuia Impetiginosa, known as taheebo. The taheebo tree, scientifically known as Tabebuia Avellandae or Tabebuia Impetiginosa, is grown predominantly in Central and South America, but may also be cultivated in southern Florida. Pau d’Arco is known by many other names including ipe roxo and lapacho or lapachol.

In herbal medicine, extracts of the bark of the pau d’arco tree have long been used to treat a range of health problems. Now widely available in dietary supplement form, pau d’arco extract is said to offer a number of health benefits.

Pau d’arco is an herbal supplement claimed to be anti-cancer and antimicrobial, especially anti-candida. Other uses for pau d’acrco include diabetes, ulcers, stomach inflammation (gastritis), liver ailments, asthma, bronchitis, joint pain, hernias, boils and wounds.

  • How to Make Pau D’arco Tea
  • Put 2 teaspoons of bark into 4 cups of boiling water.
  • Let the bark sit in the boiling water for 20 minutes.
  • Remove heat and let the dark cool for at least 1 hour.
  • Strain the water.
    Drink tea in small portions throughout the day, or use tea water for external use and vaginal flush.

What does it taste like? The idea of eating tree bark may sound disgusting, but you already do so and you probably enjoy it… cinnamon. In a similar way, what pau d’arco tastes like is sweet and less woodsy. As with most teas, it can be slightly bitter due to the naturally occurring tannins, though many liken it to a licorice flavor.


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